You won’t regret making these muffins, they remind me of my mum’s banana muffins. Believe me when I say, that is something to be proud of.

Ingredients

1 cup 1 to 1 Bob’s Redmill Gluten Free Flour
1 cup Almond Flour
1/2 cup Cane Sugar
1 tsp Baking Soda
1 tsp Baking Powder
4 Bananas (browner the better)
2 Eggs
1/2 cup Olive Oil or Oil of Choice
1/4 cup Walnuts
1/4 cup Unsweetened Coconut Flakes

Directions:

1. Preheat oven to 350F.
2. In your food processor or bowl, add in all the dry ingredients that include: gluten free flour, almond flour, cane sugar, baking soda, baking powder. Mix until smooth.
3. Next into your food processor add in your bananas, eggs, and olive oil. Now mix the wet ingredients with the dry ingredients until smooth and there are no lumps.
4. Add in your walnuts and coconut and pulse the food processor.
5. Put 2-3 tbs of mixture into each of your muffin tins (I used large muffin tins). This recipe makes 12 muffins.
6. Place it into the oven for 20 min or until the muffins are golden brown and a toothpick or knife comes out of the middle of one without any batter on it.
7. Let the muffins cool, and enjoy!

Let me know in the comments below if you give this recipe a try!

LEW xoxo