This is a super simple crumble recipe that I paired with a pre-made gluten-free pie crust. However, if you do not have the pie crust to use, not a problem, this is just as good without the crust.

Ingredients:

For the Crumble:

1 cup gluten-free oats
1/2 cup gluten-free flour
1/4 cup coconut sugar
1/4 cup melted vegan butter
2 flax eggs
1 tsp cinnamon
1/4 cup walnuts
2-3 TBS maple syrup

For the filling:

1 cup cut-up apricots
1 cup cut-up apples
1 tsp cinnamon
2-3 TBS maple syrup

Directions:

1. Preheat the oven to 350F.
2. Place all of the ingredients for the filling into a pan. Heat the ingredients on medium-high heat until it starts to boil, let it boil for 5-8 min while watching the pan as the ingredients can burn if you do not consistently stir it. Then place the ingredients on low heat and let it simmer for 15 min.
3. While the filling is simmering, place all of the crumble ingredients into a food processor and blend up until well combined.
4. Let the filling cool down before you place it into the gluten free pie crust of your choice, I used Wholly Gluten Free’s pie crust.
5. Once the filling has cooled down, pour it into the pie crust, then place the crumble on top being sure to cover the whole top of the pie.
6. Place the pie into the preheated oven for 50-60 min, or until the crumble on top is golden brown.

Enjoy on its own or with a scoop of delicious ice cream!